Healthy Vegan Stuffed Pumpkin Pitas – Thin Crust with Spiced Pumpkin Filling
I just recently returned from San Francisco, and I ate pumpkin almost every day for 2 months. I continued this once I flew to Nova Scotia and made some thin pitas filled with spiced pumpkin and lightly...
View ArticleVegan Taco – Spicy Meat and Veggie Filling – Vegan Tacos Recipe
I don’t think I have actually had tacos before I made these. I pictured them being really messy with the taco shell breaking apart in your hands, but I am really glad I made these! Heating up the...
View ArticleSpiced Savory Chickpea Pancakes
Fast and easy to make chickpea pancakes to be eaten at any time of day. Eat on their own or topped with sauces, chutneys, spreads, veggies, veggie meats… experiment! Ingredients 1 cup chickpea/besan...
View ArticleVegan Gluten-Free Vegetable Fritters
I posted a Zucchini fritter recipe in 2010, I believe, but that was before I starting eating a vegan diet and so I used egg in the recipe. I felt like trying out another one using more vegetables and...
View ArticleFast Chickpea Pumpkin Spread for Crackers, Salad, Sandwiches, Pasta, Stir fries
I’ve been eating pumpkin a whole lot lately. There is just so much you can do with it. I decided to just throw a bunch of things into a bowl and see how it turned out. This spread tastes good both hot...
View ArticleGrilled Zucchini Pizzas with Vegan shredded cheese, tomatoes and capers
Zucchinis are one of my favourite vegetables – You can make noodles out of them, chips, fries, fritters, use them in stir fries and in casseroles and when they are grilled they are so, so good. Ok, so...
View ArticlePumpkin Grilled Zucchini Pizza with Gluten Free Mesquite Tortilla Crust
I love pizzas, but I don’t like how unhealthy and “heavy” a lot of them can be, with the thick crusts and layers of cheese. That’s why I try to make ones that are filled with vegetables and have a...
View ArticleHealthy Fresh Rice Paper Rolls with Sweet Garlic Hot Pepper Sauce
I haven’t made rice paper rolls for months and I really missed them. They are so light and delicious and you can easily spice them up with whatever dipping sauce you choose to make. Once you get the...
View ArticleQuick Portobello Pizzas
I’ve been making these portobello pizzas for the last few nights… so fast and filling! Portobellos are great, especially for those who are wanting to dabble in a vegan diet, since they are so hearty...
View ArticleSpicy Chickpea Vegetable Pancakes – Gluten-free & Vegan
I’ve been really into chickpea flour lately. I’ve been using it in a ton of recipes… in the last couple of weeks i’ve make “cheesy” crackers with chickpea flour, sweet pancakes, these savoury pancakes,...
View ArticleGluten-Free Vegan Pizza Crust – Chickpea Flour Crust – Socca Crust – Healthy...
This is what I call a simple, yet perfect recipe. It’s really quick to whip up. Chickpea flour + water for the crust, spread on some tomato sauce and throw on some veggies and vegan cheese and you have...
View ArticleVegan Sesame Ginger Salad Stir Fry – House Foods Tofu Shirataki Noodles – Low...
In this post, I am going to be talking about an alternative to spaghetti/pasta/noodles that you may or may not be familiar with already. (if you are, scroll down for the delicious recipe if you feel so...
View ArticleHealthy & Clean Roasted Vegetables with Wild Rice
I was thinking that my dinner last night was too simple to post on here, but sometimes simple and clean and healthy is the best way to go. I also know that some people are just looking for something...
View ArticleCreamy Chickpea Spread with Fresh Bell Pepper, Romaine & Avocado
Warm weather just calls for meals like this! Very quick to put together and so fresh and crunchy. I feel like this will become a stable recipe for the spring/summer!…I actually wish I had some right...
View ArticleBaked Broccoli & Cauliflower Pakoras
I went to a health store / grocery last week and bought a delicious large cauliflower lentil type of pakora. It was sooo delicious. I also picked up some more chickpea flour, so I decided to make some...
View ArticleGluten Free Vegan Pumpkin Gnocchi (Make in under 30 minutes!)
My fridge had some leftover pumpkin, a few pieces of romaine, some radishes and condiments, so I thought I’d make some pumpkin gnocchi since it is quite fast to make and I haven’t made it for ages....
View ArticleRoasted Butternut Squash, Brussel Sprouts and Pine Nuts
Just a quick post I decided to make of my lunch and dinner yesterday. I bought a small butternut squash and roasted it, along with some leftover little brussel sprouts I had. In the past I had cut the...
View ArticleSweet Potato Stir Fry with Spinach and Pine nuts – Healthy Quick Vegan Meal
I have made this about 20 times in the last 2 weeks. I am only now starting to be a tad sick of it, but only because I’ve had it every single day. It is super quick to make and super healthy, and it is...
View ArticleQuick Healthy Asian-Inspired Vegan Stir fry Bowl with Shredded Sweet Potato...
I can’t stop eating sweet potatoes. I have been eating at least one a day for two weeks. Is that bad? I’m sure I’ll get tired of them in…another week. Maybe. This is a quick little veggie stir fry with...
View ArticleVegan Portobello Mushroom Burgers
Portobellos were on sale recently, so I grabbed a bunch and made some burgers. They can be pricier than a lot of other varieties of mushrooms, so you could probably use another kind if you don’t want...
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